Gluten free pizza
Gluten free pizza
Featuring Plum'southward Second Blends Apple tree & Carrot
Prep time: 10 mins | Cooking time: 12-fifteen mins
Ingredients
- 1 pouch, Plum Organics Second Blends Apple & Carrot
- 3oz tomato paste
- six-8oz tomato plant sauce
- 1-1 i/2c mozzarella cheese or pizza blend
- 1 pkg gluten gratuitous pizza crust
- 1t italian seasoning
- Shaker of gluten costless brewers yeast
Instructions
Kids tin can be picky eaters, but I don't think I've ever met a child that didn't like pizza. This pizza recipe (which uses a gluten free crust) combines Plum Organics Apple/Carrot organic baby nutrient with a traditional tomato pizza sauce. It'due south sure to delight the pickiest eaters. Yous'll exist helping them reach their daily requirement of fruits and vegetables… and they won't fifty-fifty know it! All three of my kids raved about how delicious it was!
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Preheat oven to 375 degrees.
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Prepare the gluten free pizza crust in advance or utilize a pre-made gluten-free crust. Set crusts aside.
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Combine the Plum Organics Apple and Carrot baby food with three oz. of lycopersicon esculentum paste and six-8 oz. of tomato sauce.
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Add together Italian seasoning to the sauce mixture.
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Spread sauce generously on pizza crust, add together toppings and pizza cheese.
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Bake at 375 degrees for 12-15 minutes, until toppings are hot and melted.
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Top with brewers yeast. It's a bang-up culling to parmesan. Makes ii small pizzas.
Jenny Yarbrough
Jenny runs The Southern Institute – an inspiring, artistic customs recently honored every bit one of Blubbering.com's Top fifty crafts blogs for 2012. Whether you're a mom who loves to cook, a gal learning to run up, or a woman who crafts on the side, you'll feel welcome at The Southern Found!
Source: https://www.plumorganics.com/gluten-free-pizza/
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