Gluten free pizza

Gluten free pizza

Featuring Plum'southward Second Blends Apple tree & Carrot

Prep time: 10 mins | Cooking time: 12-fifteen mins

Ingredients

  • 1 pouch, Plum Organics Second Blends Apple & Carrot
  • 3oz tomato paste
  • six-8oz tomato plant sauce
  • 1-1 i/2c mozzarella cheese or pizza blend
  • 1 pkg gluten gratuitous pizza crust
  • 1t italian seasoning
  • Shaker of gluten costless brewers yeast

Instructions

Kids tin can be picky eaters, but I don't think I've ever met a child that didn't like pizza. This pizza recipe (which uses a gluten free crust) combines Plum Organics Apple/Carrot organic baby nutrient with a traditional tomato pizza sauce. It'due south sure to delight the pickiest eaters. Yous'll exist helping them reach their daily requirement of fruits and vegetables… and they won't fifty-fifty know it! All three of my kids raved about how delicious it was!

  1. Preheat oven to 375 degrees.

  2. Prepare the gluten free pizza crust in advance or utilize a pre-made gluten-free crust. Set crusts aside.

  3. Combine the Plum Organics Apple and Carrot baby food with three oz. of lycopersicon esculentum paste and six-8 oz. of tomato sauce.

  4. Add together Italian seasoning to the sauce mixture.

  5. Spread sauce generously on pizza crust, add together toppings and pizza cheese.

  6. Bake at 375 degrees for 12-15 minutes, until toppings are hot and melted.

  7. Top with brewers yeast. It's a bang-up culling to parmesan. Makes ii small pizzas.

Jenny Yarbrough

Jenny runs The Southern Institute – an inspiring, artistic customs recently honored every bit one of Blubbering.com's Top fifty crafts blogs for 2012. Whether you're a mom who loves to cook, a gal learning to run up, or a woman who crafts on the side, you'll feel welcome at The Southern Found!

baezwaythe.blogspot.com

Source: https://www.plumorganics.com/gluten-free-pizza/

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